When Wan (Kimi Hsia) returns home from Taipei with both a failed modeling career, and an enormous amount of debt, she finds that misfortune has also befallen her family's restaurant, which has now dwindled down to but a single noodle stand. With her hopes dashed, luck comes in the form of Hai (Yo Yang), a self-appointed master chef who decides to help Yan's family find a return to glory by helping them recreate the traditional Taiwanese bandoh menu that once made them so famous.
