Today, 91% of the seafood in America is imported, as the U.S. is flooded with six billion tons of foreign seafood. Most consumers eat blissfully unaware of where their seafood comes from or even think to ask. Yet, the demand-driven seafood economy is having dire consequences. Fish & Men exposes the high cost of cheap fish by revealing how our choices as consumers drives the global seafood trade threatening local fishing communities and public health.