How our favorite foods and products are made? Cherry Healey and Gregg Wallace go into the factories to figure out, while Ruth Goodman tell us about the historical development of the manufacturing process of these products.
Gregg Wallace visits the world’s biggest cider producer, which produces more than 350 million litres each year.
第 2 集 Socks
播出时间：2021年1月6日
In the second episode of the series, Gregg Wallace visits a sock factory in Leicester that produces one and a half million socks annually.
第 3 集 Yoghurt
播出时间：2021年1月13日
Gregg Wallace visits a factory in rural Somerset that produces one million pots of it every twenty-four hours, while Cherry Healey helps out with the UK’s biggest blackcurrant harvest.
