官方剧情
Chef John Torode jets off on his culinary travels to tackle a whole new territory and range of dishes. Throughout the series, the MasterChef judge travels around South Korea, to the mountains, the cities, the countryside and the coast and works his way through some of the nation's top 100 dishes.
第 1 季 共 10 集
播出时间：2017年7月18日
第 1 集 Summer
播出时间：2017年7月18日
In summer, temperatures soar in Seoul and Koreans start to eat differently to combat the heat. John prepares his own version of Korean ginseng chicken soup and iced noodles.
第 2 集 Vegetables and Tofu
播出时间：2017年7月19日
John visits Gwanjang, the biggest food market in Seoul and samples its most famous food stall making bindaetteok, ground mung bean pancakes. He is then introduced to fermented rice wine makgeolli.
第 3 集 Royal Cuisine
播出时间：2017年7月20日
John explores the regal beginnings of Korean cuisine. With food writer Daniel Gray, John visits the UNESCO heritage city of Jeonju, the place where Korea's most famous dish, Royal Bibimpap hails from.
第 4 集 Fish and Sea
播出时间：2017年7月21日
John travels south to Busan, a lively beach city on the South coast, which has Korea's best and biggest seafood market. At Jagalchi market, he samples mackerel for breakfast.
第 5 集 Harvest
播出时间：2017年7月25日
Autumn brings both the rice harvest and Chuseok, the Korean harvest festival, the most important festival of the year. In his Gangnam kitchen, John makes japchae - Korean glass noodles.
第 6 集 Kimchi
播出时间：2017年7月25日
Kimchi is one of the world's superfoods. Every family has a recipe and no meal is eaten in Korea without kimchi. In Mangwon Market in Seoul, John visits the stalls selling hundreds of different types.
第 7 集 BBQ
播出时间：2017年7月26日
John joins the official Ambassador for Hanwoo beef for a tour of Majang meat market, the largest meat market in East Asia.
第 8 集 Soups and Stews
播出时间：2017年7月27日
John meets up with broadcaster and chef Matthew Chung who takes him to his favourite soup kitchen. Soups are eaten at every meal and a good soup is the mainstay of breakfast, lunch and dinner.
第 9 集 Korean Pantry
播出时间：2017年7月28日
John grills monkfish, Korean-style, after using gochujang bought from the supermarket to make a marinade for barbecue chicken. He also uses doenjang to make bossam, a pork belly dish.
第 10 集 Modern Classics
播出时间：2017年7月29日
John ends his Korean food tour with modern classics. He serves spicy rice cakes and fried chicken, before finishing off with ice cream and hotteok pancakes.
