第 1 季 共 20 集
播出时间：2008年8月26日
第 1 集 Week 1, Day 1
播出时间：2008年8月26日
Michel Roux Jnr and Gregg Wallace hunt for a young chef who wants to make it as a chef. <br />
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The usual “versatility test,” using provided ingredients to create, in 50 minutes, two dishes of the chef’s choice. Then the “classics test,” preparing two well known dishes, although we will learn in the series that some chefs have not made some of these before.
第 2 集 Week 1, Day 2
播出时间：2008年8月27日
Two dishes in 50 minutes using haddock as the central ingredient before re-creating a Wild Mushroom Risotto and Macaroons.
第 3 集 Week 1, Day 3
播出时间：2008年8月28日
Two dishes in 50 minutes from the central ingredient of lamb, then they must recreate two classic dishes, Sole a la Meuniere and Barquettes aux Abricots
第 4 集 Week 1, Day 4
播出时间：2008年8月29日
Two dishes in 50 minutes from the central ingredient of chicken, then they must recreate two classic dishes, Omelette aux Fine Herbs and Profiteroles.
第 5 集 Week 1, Quarterfinal
播出时间：2008年8月30日
A quarter final, with the four winning chefs from the week's heats cooking two courses of their own design for three restaurant critics.
第 6 集 Week 2, Day 1
播出时间：2008年9月2日
Two dishes in 50 minutes from the central ingredient of seabass, then they must recreate two classic dishes - Eggs Florentine and Rhubarb Tart.
第 7 集 Week 2, Day 2
播出时间：2008年9月3日
Two dishes in 50 minutes from the central ingredient of duck, then they must recreate two classic dishes Skate a la Grenobloise and Oeufs a la Neige
第 8 集 Week 2, Day 3
播出时间：2008年9月4日
Two dishes in 50 minutes from the central ingredient of pork, then they must recreate two classic dishes Lobster Bisque and Coffee Dacquoise
第 9 集 Week 2, Day 4
播出时间：2008年9月5日
Two dishes in 50 minutes from the central ingredient of squid, then they must recreate two classic dishes; Ballotine of Guinea Fowl and Millefeuille.
第 10 集 Week 2, Quarterfinal
播出时间：2008年9月6日
A quarter final, with the four winning chefs from the week's heats cooking two courses of their own design for three restaurant critics.
第 11 集 Week 3, Day 1
播出时间：2008年9月9日
Two dishes in 50 minutes from the central ingredient of rainbow trout, then they must recreate two classic dishes - Pork Robert and Poires Belles Helene
第 12 集 Week 3, Day 2
播出时间：2008年9月10日
Two dishes in 50 minutes from the central ingredient of beef sirloin, then they must recreate two classic dishes - Bouillabaisse and Tarte Tatin
第 13 集 Week 3, Day 3
播出时间：2008年9月11日
Two dishes in 50 minutes from the central ingredient of poussin, then they must recreate two classic dishes - Fish Quenelles with a Beurre Blanc and Mango Sables
第 14 集 Week 3, Day 4
播出时间：2008年9月12日
Two dishes in 50 minutes from the central ingredient of prawns, then they must recreate two classic dishes - Spinach and Ricotta Ravioli with Pesto and Zabaglione
第 15 集 Week 3, Quarterfinal
播出时间：2008年9月13日
A quarter final, with the four winning chefs from the week's heats cooking two courses of their own design for three restaurant critics.
第 16 集 Finals Week: Semi Final 1
播出时间：2008年9月16日
The first two winners of the final six go head to head for a place in the final three. First they cook at the two Michelin starred Gidleigh Park under chef Michael Caines and then create a perfect dish in the Masterchef kitchen - only one can go through.
第 17 集 Finals Week: Semi Final 2
播出时间：2008年9月17日
The second two winners of the final six go head to head for a place in the final three. First they cook at the two Michelin starred Vineyard at Stockcross under chef, John Campbell, and then create a perfect dish in the Masterchef kitchen.
第 18 集 Finals Week: Semi Final 3
播出时间：2008年9月18日
The last two winners of the quarter finals go head to head for a place in the final three. First they cook at the Michelin starred Hibiscus under chef, Claude Bosi and then they create a perfect dish in the Masterchef kitchen.
第 19 集 Final: Day 1
播出时间：2008年9月19日
It's the penultimate show and only three chefs are left. They face two challenges: create an amuse bouche and petit fours, and then cook for five top restaurateurs.
第 20 集 Final: Day 2
播出时间：2008年9月20日
It's the final show and the three chefs face their most daunting task yet. First they have to cook for 30 of the best chefs in Europe and three former Michelin inspectors. Then they have to cook their best three course meal in the Masterchef kitchen and the champion is crowned.
